Choose from one ($6) or all three ($12) of our different guacamoles: traditional, pineapple, or serrano chili. Made from ripe California avocados, gently mashed with tomatoes, onions, cilantro, and fresh squeezed lime juice. Served with homemade chips.

Warm corn tortilla chips layered with melted mixed cheeses, refried beans, jalapeños, pico de gallo, and lime crema­­ ($5 or $7)

Add shredded chicken, pastor, carnitas or carne asada ($3)
Add grilled chicken ($4)

A blend of Mexican cheeses, grilled peppers, and onions, cradled in a flour tortilla and pan-grilled ‘til golden ($6)

Add shredded chicken, pastor, carnitas, or carne asada ($3)
Add grilled chicken ($4)

Fresh fish “cooked” in lime juice, accented with tomato, onion, cilantro, cucumber, and avocado ($11)

Three crunchy chicken taquitos served with sour cream, guacamole, and lettuce, dusted with a grating of queso fresco cheese ($5)

Three deep fried flour tortilla taquitos, filled with shredded chicken, and drizzled with a chipotle cream sauce ($7)

Lightly breaded in a seasoned flour and served with a spicy cocktail sauce ($9)

Ensaladas y sopas

Add pollo, camarones, or asada to any salad ($4)

Garden salad
Mixed greens, shaved onions, shredded carrots, diced cucumber with your choice of dressing ($4)

Grilled Caesar
Grilled half head of romaine, dressed with our bold Caesar dressing, toasted pepitas, roasted red bell peppers, and queso fresco cheese ($9)

Taco salad
Served in a crispy flour tortilla bowl with rice, black beans, lettuce, pico de gallo, mixed shredded cheese, sour cream, and guacamole ($7)

Add shredded chicken or carnitas ($3)

Marnie’s sopa de tortilla
Crisp strips of tortillas in a delicious broth with chicken, tomatoes, onions, carrots, and jalapeños ($6)

El gringo

Blondie’s favorite meal in “The Good, the Bad, and the Ugly”

A plate piled with charro beans and diced white onions, served with grated cheddar cheese, two grilled jalapeños and a flour tortilla on the side ($7)

Add shredded chicken, pastor, carnitas, or carne asada ($3)
Add grilled chicken ($4)


Mexican sandwiches served with an avocado mayo, spicy verde sauce, lettuce, tomato, queso fresco cheese, and crispy potatoes on the side. Your choice of pollo, carnitas, or asada. ($9)


Shredded roasted chicken ($11), carnitas ($11), pastor ($11), or carne asada ($12)

Stuffed with rice, lettuce, mixed cheese, and chipotle sour cream. Your choice of refried, charro, or black beans. Topped with melted mixed cheeses.

Covered in verde sauce add ($1)

Street-style Tacos

Two tacos ($6), three tacos ($8), or four tacos ($10)

Shredded roasted chicken, carnitas, pastor, or asada. Dressed with diced onion, cilantro, and your choice of red or green sauce. Served on two 4-inch corn tortillas.

Add a side of rice ($1), or a side of beans ($1)

Deep fried fresh fish or sautéed shrimp. Dressed with cabbage slaw, pico de gallo, Cotija cheese, and lime crema. Served on a 6-inch flour tortilla. Add ($2) per taco.

Add a side of rice ($1), or a side of beans ($1)


One enchilada ($7), or two enchiladas ($11)

Choose one or two meats from shredded roasted chicken, carnitas, pastor, or asada. Then choose red or green sauce, and charro beans, refried beans, or black beans.

Add shrimp ($2 each)

Our blend of Cotija, jack, and cheddar cheeses. Your choice of red or green sauce, and charro beans, refried beans, or black beans.

Especiales de la casa

Carne asada plate
12 ounces of sirloin pounded flat and seasoned. Served with rice and your choice of beans. Topped with grilled onions and salsa verde, and served with a 12-inch flour tortilla. ($17)

Carnitas plate
Maria’s house favorite! Slow roasted pork, caramelized onions, and pineapple salsa, served with flour tortillas. ($15)

Chef’s fish
Our chef’s unique preparation of the freshest fish available. (Market price)

Your choice of grilled chicken ($11), carne asada ($12), or shrimp ($14). Served with peppers, onions, pico de gallo, sour cream, guacamole, rice, and your choice of beans.

Chile relleno
One or two traditional chile pasillas stuffed with Cotija cheese and deep fried with our fluffy egg batter ($9 or $12)

Camarones a la diabla
Very spicy tomato sauce mixed with grilled shrimp. Served with corn on the cob and a flour tortilla. ($16)

Chile verde
Rice covered with 10 ounces of slow-roasted pork and our verde sauce. Served with a 12-inch flour tortilla and your choice of beans. ($10)


Pillow-like puffs of sweet, fried pastry. Topped with powdered sugar and honey, and served with seasonal fruit. ($5)

Three cream-filled pastry sticks, deep fried, and rolled in cinnamon and sugar, served with Maria’s caramel sauce ($6)

Bananas sautéed with butter and brown sugar on caramelized tortillas. Served with a scoop of ice cream. ($7)

Flan brulee
Creme brulee meets flan! Maria’s combination of two classic desserts. ($6)