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Get Away To The Cantina!

Get ready for a taste of Latin adventure from one of California’s great agriculture legacies - Yolo County. Here at the Cantina, we seek to build upon the world’s great, regional Latin recipes one ingredient and one method at a time by blending old world traditions with new world flavors. We strive to source our ingredients from local farms and producers and without exception create our culinary offerings from scratch everday. From our famed “Taco Tuesday” Chef Tacos to our leading-edge daily specials that marry California cuisine with all things Latin, our focus is always to provide you with an experience that is both memorable and exciting.

So relax and enjoy a little vacation with us - get away to the Cantina!


Featured

I have very distinct food memories. I remember the first time I had blue cheese at age 7, blown away! Fudge, same thing. I believe I was about 5 in my kindergarten class. Food has always been a huge part of my life even in high school. 
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